TESTY-Recipe

Simple Omelette Recipe

An easy and quick dish, perfect for any meal. The classic omelette combines beaten eggs cooked to perfection, optionally filled with cheese, vegetables, or meats.

At TESTY-Recipe, we bring you simple and delicious recipes that anyone can cook at home. Enjoy homemade food with easy steps and fresh ingredients.

Preparation time

Total: Approximately 10 minutes
Preparation: 5 minutes
Cooking: 5 minutes

Ingredients

2-3 large eggs
Salt, to taste
Pepper, to taste
1 tablespoon butter or oil
Optional fillings: cheese, diced vegetables, cooked meat, herbs

Instructions

Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until well mixed.
Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
Cook the omelette: Pour in the eggs and tilt the pan to evenly coat the surface.
Add fillings (optional): Add fillings when slightly runny.
Fold and serve: Fold and cook for another minute before serving.

Nutrition

Values per serving without additional fillings:

Calories	277 kcal
Carbs	0 g
Protein	20 g
Fat	22 g

Cooking Tips

Use fresh eggs for best taste.
Cook on medium heat to avoid burning.
Add cheese for extra flavor.